From Farm to Fork: LOCALLY DELICIOUS is "... food journey from farm to fork. Each week this class will explore our community and the food that grows here. Discuss food issues in our area, the rich history of food export and the concerns for continued availabilty of Locally Delicious foods..." (OLLI)
Thursdays, April 14th-28th from 3:30-5:30 p.m. $65, Instructors are The Heirloom Tomatoes
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